Breakfast Menu 'til 3pm Monday to Saturday
Small Breakfast
1 each of:
Egg, Bacon, Sausage (vegetarian sausage available), Hash Brown, Toast or Fried Bread
Choice of 2 of 3
Mushrooms, Baked Beans, Tomato
4.25
Large Breakfast
2 each of:
Egg, Bacon, Sausage (vegetarian sausage available), Hash Brown, Toast or Fried Bread
Choice of 2 of 3
Mushrooms, Baked Beans, Tomato
5.95
Add an extra item for .60
(Sausage, Vegetarian Sausage, Bacon, Egg, Hash Brown, Mushrooms, Tomato, Baked Beans, Black Pudding, Toast, Fried Bread)
Kippers 6.50
Smoked Haddock 6.50
Bacon or Sausage Baguette 3.95
Fried/Poached Egg on Toast 2.50 (add .50 for scrambled Egg)
Cereals 1.75
Lunch Menu 12pm - 6pm Monday to Saturday *NOTE* Menus can be subject to change
Pan fried garlic prawns served with herb croutons 4.25
"Little" devilled whitebait served with a lemon wedge and toasted brown bread 4.75
Masala fried chicken liver parfait seved with red onion marmalade and toasted sour 4.25
Half pint of shell on prawns served with brown bread and butter, a lemon wedge and pickled vegetable salad 6.95
Beef lasagne served with garlic bread and salad 8.95
Somerset Smokie
Creamy Poached Haddock, on a bed of wilted spinach topped with mash potato and a cheddar cheese crust with a green leaf salad garnish 8.95
Char-grilled BBQ pork belly served with garlic fries and apple-slaw 8.50
Lambs liver and bacon served on a bed of garlic mash with onion gravy bacon 9.50
Roasted Ham, with a honey and mustard glaze served with egg and chips (6.50) 8.95
Freshly barrered large skinless north Atlantic cod fillet served with chips and mushy peas (6.25) 9.50
Wholetail Scampi served with chips and side salad 7 pieces 6.95 12 pieces 9.50
6oz Burger with all the trimmings and chips 9.95
(Cheese Optional)
Chicken Kiev served with chips and salad 9.95
Friday and Saturday night after 6pm
Half pint of shell on prawns, lemon wedge, mayonnaise and brown bread and butter 4.95
Chicken liver parfait, red onion marmalade and toasted sour dough 4.75
Confit portabella mushroom topped with stilon Welsh rarebit and honey and mustard dressed rocket 4.75
Lightly devilled whitebait, grilled lemon and bread and butter 5.75
Char-grilled BBQ pork belly, garlic fries and apple-slaw 9.50
Lambs liver and bacon, garlic mash and onion gravy 9.50
Large beer battered cod, triple cooked chips and mushy peas 9.50
6oz burger, toasted sour dough buns, fries, salad and cols-slaw 9.95
Cajun spiced tuna loin, tomato salsa, dressed salad and basmati wild rice 11.95
Lambs trio, rosemary and mint gravy and sauteed potatoes 12.95
8oz West County fillet 18.95
Topped in cafe de Paris butter
6oz or 10oz Sirloin steak 10.95 15.95
Served with mushrooms, onion rings, corn on the cob with the option of mushroom, peppercorn or blue cheese sauce. Optional surf and turf (prawns cooked in garlic and herb butter) 2.95
Sides
Tripple cooked chips 3.00
Garlic fries 3.00
Onion rings 2.50
Dressed house salad 2.50
Seasonal vegetables 3.00
Small Breakfast
1 each of:
Egg, Bacon, Sausage (vegetarian sausage available), Hash Brown, Toast or Fried Bread
Choice of 2 of 3
Mushrooms, Baked Beans, Tomato
4.25
Large Breakfast
2 each of:
Egg, Bacon, Sausage (vegetarian sausage available), Hash Brown, Toast or Fried Bread
Choice of 2 of 3
Mushrooms, Baked Beans, Tomato
5.95
Add an extra item for .60
(Sausage, Vegetarian Sausage, Bacon, Egg, Hash Brown, Mushrooms, Tomato, Baked Beans, Black Pudding, Toast, Fried Bread)
Kippers 6.50
Smoked Haddock 6.50
Bacon or Sausage Baguette 3.95
Fried/Poached Egg on Toast 2.50 (add .50 for scrambled Egg)
Cereals 1.75
Lunch Menu 12pm - 6pm Monday to Saturday *NOTE* Menus can be subject to change
Pan fried garlic prawns served with herb croutons 4.25
"Little" devilled whitebait served with a lemon wedge and toasted brown bread 4.75
Masala fried chicken liver parfait seved with red onion marmalade and toasted sour 4.25
Half pint of shell on prawns served with brown bread and butter, a lemon wedge and pickled vegetable salad 6.95
Beef lasagne served with garlic bread and salad 8.95
Somerset Smokie
Creamy Poached Haddock, on a bed of wilted spinach topped with mash potato and a cheddar cheese crust with a green leaf salad garnish 8.95
Char-grilled BBQ pork belly served with garlic fries and apple-slaw 8.50
Lambs liver and bacon served on a bed of garlic mash with onion gravy bacon 9.50
Roasted Ham, with a honey and mustard glaze served with egg and chips (6.50) 8.95
Freshly barrered large skinless north Atlantic cod fillet served with chips and mushy peas (6.25) 9.50
Wholetail Scampi served with chips and side salad 7 pieces 6.95 12 pieces 9.50
6oz Burger with all the trimmings and chips 9.95
(Cheese Optional)
Chicken Kiev served with chips and salad 9.95
Friday and Saturday night after 6pm
Half pint of shell on prawns, lemon wedge, mayonnaise and brown bread and butter 4.95
Chicken liver parfait, red onion marmalade and toasted sour dough 4.75
Confit portabella mushroom topped with stilon Welsh rarebit and honey and mustard dressed rocket 4.75
Lightly devilled whitebait, grilled lemon and bread and butter 5.75
Char-grilled BBQ pork belly, garlic fries and apple-slaw 9.50
Lambs liver and bacon, garlic mash and onion gravy 9.50
Large beer battered cod, triple cooked chips and mushy peas 9.50
6oz burger, toasted sour dough buns, fries, salad and cols-slaw 9.95
Cajun spiced tuna loin, tomato salsa, dressed salad and basmati wild rice 11.95
Lambs trio, rosemary and mint gravy and sauteed potatoes 12.95
8oz West County fillet 18.95
Topped in cafe de Paris butter
6oz or 10oz Sirloin steak 10.95 15.95
Served with mushrooms, onion rings, corn on the cob with the option of mushroom, peppercorn or blue cheese sauce. Optional surf and turf (prawns cooked in garlic and herb butter) 2.95
Sides
Tripple cooked chips 3.00
Garlic fries 3.00
Onion rings 2.50
Dressed house salad 2.50
Seasonal vegetables 3.00